Cheese and Tomato Sandwich

Name: Cheese and Tomato Sandwich
Yield: 4
Ingredients: 8 slices of white or whole wheat bread; 4 tablespoons (of a knife) of unsalted butter or margarine at room temperature; 250g of mozzarella cheese, cut into 8 slices; 2 large tomatoes, firm, cut into 12 slices; black pepper to taste; 12 leaves of fresh parsley

1
8 slices of white or whole wheat bread
2
4 tablespoons (of a knife) of unsalted butter or margarine at room temperature
3
250g of mozzarella cheese, cut into 8 slices
4
2 large tomatoes, firm, cut into 12 slices
5
black pepper to taste
6
12 leaves of fresh parsley

Ingredients

1
8 slices of white or whole wheat bread
2
4 tablespoons (of a knife) of unsalted butter or margarine at room temperature
3
250g of mozzarella cheese, cut into 8 slices
4
2 large tomatoes, firm, cut into 12 slices
5
black pepper to taste
6
12 leaves of fresh parsley

Directions

1
Spread the butter on one side of the bread slices
2
Cover 4 slices with a piece of cheese and 3 tomato slices, slightly overlapping, each
3
Season with black pepper
4
Add 3 sprigs of parsley
5
Cover with another slice of cheese and finally end with a second slice of bread
6
Heat a large skillet and place two sandwiches at a time
7
Fry for 3 minutes on each side, pressing gently with a spatula
8
Serve 4 times.