Sausage Casserole

Name: Sausage Casserole
Yield: 10
Ingredients: 250 g of sausage, Tuscan-style, smoked; 1 cup of butter; 2 cloves of garlic, minced; 2 tablespoons of chopped onion; 1 cup of tomato sauce; 1 can of corn in brine; 1 cup of chopped green olive; 2 cups of water; 1 tablet of vegetable broth; 2 tablespoons of chopped bell pepper; 1/2 teaspoon ground cumin; 1 cup of shredded coconut; 1 1/2 cups of cornmeal; Decoration; Sausage slices

1
250 g of sausage, Tuscan-style, smoked
2
1 cup of butter
3
2 cloves of garlic, minced
4
2 tablespoons of chopped onion
5
1 cup of tomato sauce
6
1 can of corn in brine
7
1 cup of chopped green olive
8
2 cups of water
9
1 tablet of vegetable broth
10
2 tablespoons of chopped bell pepper
11
1/2 teaspoon ground cumin
12
1 cup of shredded coconut
13
1 1/2 cups of cornmeal
14
Decoration
15
Sausage slices

Ingredients

1
250 g of sausage, Tuscan-style, smoked
2
1 cup of butter
3
2 cloves of garlic, minced
4
2 tablespoons of chopped onion
5
1 cup of tomato sauce
6
1 can of corn in brine
7
1 cup of chopped green olive
8
2 cups of water
9
1 tablet of vegetable broth
10
2 tablespoons of chopped bell pepper
11
1/2 teaspoon ground cumin
12
1 cup of shredded coconut
13
1 1/2 cups of cornmeal
14
Decoration
15
Sausage slices

Directions

1
Remove the sausage skin and cut into cubes
2
Place in a pan the butter, sausage, and garlic, and sauté over medium heat until browned
3
Add the onion, tomato sauce, corn, olive, water, vegetable broth, bell pepper, cumin, and coconut
4
Stir well and let simmer for 5 minutes
5
Remove from heat, add the cornmeal, and stir to combine
6
Grease a 30 cm deep dish with oil and arrange sausage slices at the bottom
7
Pour in the casseroles mixture and press down
8
Place in a water bath over low heat and cook for 20 minutes
9
Let cool slightly before unmolding.