Tomato Soup for Viewing (Hilda's Green Tomato Cream Soup)

Cut the tomatoes into quarters and place them in a pot with salt; let it simmer without stirring for half an hour, covered, at low heat

Remove the tomatoes from the heat and strain them

Return the tomatoes to the pot with the water where the 2 tablespoons of cornstarch have been dissolved

Let it boil until it reduces by a quarter

Add the Red Velvet Karo Syrup and stir well

Remove from heat and add the buttermilk and finely chopped parsley, stirring well

Serve warm or cold, as desired.