Spinach Salad with Mango

Name: Spinach Salad with Mango
Yield: 4
Ingredients: Dressing; 1/4 cup water; 1/4 cup vinegar; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; Salt to taste; Spinach; 4 small balls of yogurt sorbet; 1 mango, peeled and cut into thin slices and irregular pieces; 1 handfull of arugula; 1 handfull of small American lettuce leaves

1
Dressing
2
1/4 cup water
3
1/4 cup vinegar
4
1 tablespoon honey
5
1 tablespoon soy sauce
6
1 tablespoon grated fresh ginger
7
Salt to taste
8
Spinach
9
4 small balls of yogurt sorbet
10
1 mango, peeled and cut into thin slices and irregular pieces
11
1 handfull of arugula
12
1 handfull of small American lettuce leaves

Ingredients

1
Dressing
2
1/4 cup water
3
1/4 cup vinegar
4
1 tablespoon honey
5
1 tablespoon soy sauce
6
1 tablespoon grated fresh ginger
7
Salt to taste
8
Spinach
9
4 small balls of yogurt sorbet
10
1 mango, peeled and cut into thin slices and irregular pieces
11
1 handfull of arugula
12
1 handfull of small American lettuce leaves

Directions

1
Dressing
2
Combine all ingredients
3
Spinach
4
Wash the arugula and lettuce, and arrange them in four shallow dishes
5
Top each dish with slices of mango
6
When serving, drizzle a little dressing over each dish, place one ball of sorbet on top, and drizzle with the remaining dressing.