Sweet Herb and Wheat Soup

Name: Sweet Herb and Wheat Soup
Yield: 8
Ingredients: 1 cup of sweet grass wheat; 1/4 cup of butter; 1/4 teaspoon of thyme; 6 medium tomatoes, seeded and chopped; 3 chicken bouillon tablets dissolved in 2.5 liters of hot water; 1 large onion, sliced; 1 small sweet herb, thinly sliced

1
1 cup of sweet grass wheat
2
1/4 cup of butter
3
1/4 teaspoon of thyme
4
6 medium tomatoes, seeded and chopped
5
3 chicken bouillon tablets dissolved in 2.5 liters of hot water
6
1 large onion, sliced
7
1 small sweet herb, thinly sliced

Ingredients

1
1 cup of sweet grass wheat
2
1/4 cup of butter
3
1/4 teaspoon of thyme
4
6 medium tomatoes, seeded and chopped
5
3 chicken bouillon tablets dissolved in 2.5 liters of hot water
6
1 large onion, sliced
7
1 small sweet herb, thinly sliced

Directions

1
In a medium saucepan, melt the butter over high heat
2
Add the onion and sauté, stirring occasionally, for 3 minutes or until softened
3
Add the tomato, sweet herb, chicken bouillon, salt, and thyme
4
Stir to combine
5
Cover the saucepan and let it simmer
6
Cook on low heat, stirring occasionally, for about 20 minutes or until the sweet herb is tender
7
Add the wheat, stir to combine, and cook for an additional 10 minutes or until al dente
8
Transfer to a tureen and serve immediately.