4 medium cucumbers
1 tablespoon of unsweetened gelatin
4 tablespoons of water
3 tablespoons of pickled cucumber slices
4 tablespoons of yogurt
1/4 cup of mayonnaise
1 teaspoon of mustard
Fresh green leaves
4 medium cucumbers
1 tablespoon of unsweetened gelatin
4 tablespoons of water
3 tablespoons of pickled cucumber slices
4 tablespoons of yogurt
1/4 cup of mayonnaise
1 teaspoon of mustard
Fresh green leaves
Trim the ends off the cucumbers
Scoop out the insides with a spoon
Hydrate the gelatin in water and dissolve it over low heat in a double boiler
Mix together the gelatin, pickles, yogurt, mayonnaise, and mustard
Stuff the cucumbers and refrigerate until the filling is firm
Cut into slices and serve with fresh green leaves.
