1/2 kg of Flor de Leite mozzarella, cut into slices
6 mangoes, pit removed, cut into slices
Dressing:
2 egg whites
2 tablespoons of lime juice
to taste salt
3/4 cup olive oil
2 tablespoons chopped fresh mint
1/2 kg of Flor de Leite mozzarella, cut into slices
6 mangoes, pit removed, cut into slices
Dressing:
2 egg whites
2 tablespoons of lime juice
to taste salt
3/4 cup olive oil
2 tablespoons chopped fresh mint
Combine the mozzarella and mango in a bowl
For the dressing: place the egg whites, lime juice, and salt in a blender
Blend well
Slowly add the olive oil until the dressing thickens and emulsifies
Add the chopped fresh mint and mix with the mozzarella and mango
Serve 8 portions.
