Golden Sweet Potato

Name: Golden Sweet Potato
Yield: 8
Ingredients: 1 kg of sweet potato; Salt to taste; 3 cloves of garlic, minced; 1 onion, chopped; 2 tomatoes, peeled and seeded, diced; 1/2 cup (chalice) of olive oil; 2 soup spoons of thyme, minced

1
1 kg of sweet potato
2
Salt to taste
3
3 cloves of garlic, minced
4
1 onion, chopped
5
2 tomatoes, peeled and seeded, diced
6
1/2 cup (chalice) of olive oil
7
2 soup spoons of thyme, minced

Ingredients

1
1 kg of sweet potato
2
Salt to taste
3
3 cloves of garlic, minced
4
1 onion, chopped
5
2 tomatoes, peeled and seeded, diced
6
1/2 cup (chalice) of olive oil
7
2 soup spoons of thyme, minced

Directions

1
Preheat the oven to 200°C
2
Peel and cut the sweet potatoes in half
3
Boil them in salted water until they're tender but not mushy
4
In a baking dish, place the sweet potatoes and spread on top the garlic, onion, and tomato
5
Drizzle with olive oil and sprinkle thyme
6
Gently mix everything together and bake for approximately 25 minutes or until the sweet potatoes are nicely golden brown
7
Serve immediately.