"2 large sweet potatoes"
"1/2 cup creamy ricotta cheese"
"3 tablespoons butter or margarine"
"to taste, salt and black pepper"
"1/2 cup grated provolone cheese"
"2 tablespoons chopped fresh parsley"
"2 large sweet potatoes"
"1/2 cup creamy ricotta cheese"
"3 tablespoons butter or margarine"
"to taste, salt and black pepper"
"1/2 cup grated provolone cheese"
"2 tablespoons chopped fresh parsley"
"Peel and slice the sweet potatoes into thin strips"
"Place them in the center of a large sheet of parchment paper"
"Spread over the top the creamy ricotta cheese, butter or margarine, salt, pepper, grated provolone cheese, and chopped parsley"
"Fold the parchment paper to form a package"
"Secure the ends tightly"
"Bake in a preheated oven at 200°F for about 40 minutes"
"Serve on the same parchment paper, inside a wicker basket"
"Cut into quarters before serving"
