1 1/2 liters of vegetable broth
1 kg of sweet potato, cut into cubes
4 garlic cloves, sliced into rounds
1/2 liter of milk
150g of fresh cream
Salt and black pepper to taste
1 1/2 liters of vegetable broth
1 kg of sweet potato, cut into cubes
4 garlic cloves, sliced into rounds
1/2 liter of milk
150g of fresh cream
Salt and black pepper to taste
1
In a pot, place the vegetable broth
Cook in it the sweet potato and garlic
Reserve slices of garlic for garnish
2
Blend in a blender
Mix together the milk and cream
3
Return to the pot to reheat
Season with salt and black pepper
Serve the soup immediately, garnished with reserved garlic slices and crostini.