Pork Loin Stew

Name: Pork Loin Stew
Yield: 4
Ingredients: 1 kg of pork loin, cut into 2cm cubes; 1/4 cup of oil or butter; 1 tablespoon of sweet paprika; 1 large onion, chopped; 5 tomatoes, peeled and chopped; salt and black pepper to taste; 4 carrots, peeled and sliced; 4 potatoes, peeled and quartered; 2 cups of natural yogurt; 3 tablespoons of finely chopped green onions

1
1 kg of pork loin, cut into 2cm cubes
2
1/4 cup of oil or butter
3
1 tablespoon of sweet paprika
4
1 large onion, chopped
5
5 tomatoes, peeled and chopped
6
salt and black pepper to taste
7
4 carrots, peeled and sliced
8
4 potatoes, peeled and quartered
9
2 cups of natural yogurt
10
3 tablespoons of finely chopped green onions

Ingredients

1
1 kg of pork loin, cut into 2cm cubes
2
1/4 cup of oil or butter
3
1 tablespoon of sweet paprika
4
1 large onion, chopped
5
5 tomatoes, peeled and chopped
6
salt and black pepper to taste
7
4 carrots, peeled and sliced
8
4 potatoes, peeled and quartered
9
2 cups of natural yogurt
10
3 tablespoons of finely chopped green onions

Directions

1
In a large Dutch oven, brown the pork in oil or butter
2
Add the paprika and onion and cook until the onion is softened
3
Add the tomatoes, salt, and black pepper to taste, then cover the pot
4
Reduce heat and simmer for 45 minutes, adding water as needed
5
Add the carrots and potatoes and continue cooking for an additional 30 minutes, or until all ingredients are tender
6
Stir in the yogurt
7
Season with water and sprinkle with green onions
8
Serves 4 to 6.