Chicken with Thyme

Name: Chicken with Thyme
Yield: 3
Ingredients: 1 tablespoon of thyme or 1 tablespoon of fresh thyme; 2 tablespoons of vinegar; 1/4 cup of butter; 2 tablespoons of olive oil; 3 chopped onions; 1 minced garlic clove; 1 1.5 kg chicken; salt and pepper to taste; 1/2 cup of white wine; 1/2 cup of chicken broth; 2 tablespoons of chopped parsley; 1/2 cup of diced ham

1
1 tablespoon of thyme or 1 tablespoon of fresh thyme
2
2 tablespoons of vinegar
3
1/4 cup of butter
4
2 tablespoons of olive oil
5
3 chopped onions
6
1 minced garlic clove
7
1 1.5 kg chicken
8
salt and pepper to taste
9
1/2 cup of white wine
10
1/2 cup of chicken broth
11
2 tablespoons of chopped parsley
12
1/2 cup of diced ham

Ingredients

1
1 tablespoon of thyme or 1 tablespoon of fresh thyme
2
2 tablespoons of vinegar
3
1/4 cup of butter
4
2 tablespoons of olive oil
5
3 chopped onions
6
1 minced garlic clove
7
1 1.5 kg chicken
8
salt and pepper to taste
9
1/2 cup of white wine
10
1/2 cup of chicken broth
11
2 tablespoons of chopped parsley
12
1/2 cup of diced ham

Directions

1
Soak the thyme in vinegar
2
Fry the onion and garlic in butter and olive oil
3
Let it brown
4
Baste the chicken with the same pan, adding the vinegar, thyme, salt, pepper, white wine, and chicken broth
5
Sprinkle with chopped parsley
6
Cover and let it simmer over low heat for 20 to 30 minutes, until the chicken is tender
7
Five minutes before serving the chicken, add the diced ham
8
Serve in 3 or 4 portions.