Tender Mignon with Parsley

'In a medium skillet, melt the butter over medium heat'

'Add the tender mignon and cook, turning halfway through cooking time, until it reaches desired tenderness (approximately 2 minutes)'

'Transfer the steaks to a serving dish and reserve.'

'In the same skillet, add the onion and sauté over medium heat, stirring constantly, until it starts to brown (approximately 1 minute)'

'Add the red wine and cook until half of the liquid has evaporated (approximately 4 minutes)'

'Add the green scallions, parsley, and beef bouillon tablet and let simmer until the liquid has reduced to half its original amount (approximately 3 minutes)'

'Add the reserved steaks and let them warm through (approximately 1 minute)'

'Transfer to a serving dish and serve immediately.'

'261 calories per serving'