3 cups (handfuls) of cooked black beans, still warm from cooking
pico de gallo
thin slices of onion
salad dressing
3 cups (handfuls) of cooked black beans, still warm from cooking
pico de gallo
thin slices of onion
salad dressing
Combine the onions and pico de gallo with the salad dressing, and season the black beans while they're still warm to bring out the best flavor
Let it cool before serving.