3 large ripe tomatoes, cut into thin slices
4 tablespoons of olive oil
1 clove of garlic, peeled and mashed
Salt and black pepper to taste
2 tablespoons of lemon juice
125g of mozzarella cheese
1 tablespoon of chopped fresh parsley
3 large ripe tomatoes, cut into thin slices
4 tablespoons of olive oil
1 clove of garlic, peeled and mashed
Salt and black pepper to taste
2 tablespoons of lemon juice
125g of mozzarella cheese
1 tablespoon of chopped fresh parsley
Cut the tomato slices into four pieces
Mix together the olive oil, garlic, salt, black pepper, and lemon juice
Cut the mozzarella into small slices and sprinkle with salt and black pepper
Cover with the seasoning and garnish with parsley
Serve 4-6 portions.
