Nicoise Salad ("The Nicoise Salad")

Name: Nicoise Salad
Ingredients: 10 medium tomatoes; salt and black pepper to taste; 3 hard-boiled eggs, quartered; 12 anchovy fillets or 1 can of 300g tuna; 1 small cucumber; 2 green peppers; 6 small white onions; 200g fresh broad beans (optional); 1 clove of garlic; 100g black olives

1
10 medium tomatoes
2
salt and black pepper to taste
3
3 hard-boiled eggs, quartered
4
12 anchovy fillets or 1 can of 300g tuna
5
1 small cucumber
6
2 green peppers
7
6 small white onions
8
200g fresh broad beans (optional)
9
1 clove of garlic
10
100g black olives

Ingredients

1
10 medium tomatoes
2
salt and black pepper to taste
3
3 hard-boiled eggs, quartered
4
12 anchovy fillets or 1 can of 300g tuna
5
1 small cucumber
6
2 green peppers
7
6 small white onions
8
200g fresh broad beans (optional)
9
1 clove of garlic
10
100g black olives

Directions

1
Cut the tomatoes into quarters
2
Place them on a plate and lightly sprinkle with salt
3
Cut the eggs into quarters or wedges
4
Cut each anchovy fillet into 3-4 pieces
5
If using canned tuna, flake it into small pieces
6
Peel the cucumber and cut it into thin slices
7
Cut the peppers and onions into very thin rings
8
Also chop the broad beans
9
Rub the bottom and sides of a salad bowl with the minced garlic
10
Add all ingredients to the bowl except for the tomatoes, which should be drained and lightly salted again
11
Mix carefully
12
Prepare the seasoning by mixing olive oil, chopped parsley, salt, and black pepper
13
Refrigerate until chilled before dressing the salad
14
You can arrange the ingredients in a decorative way on the plate, as their colors are vivid and well contrasted
15
Serves 6 people.