Orange, mango, fig, and plum salad with passionfruit sauce

Name: Orange, mango, fig, and plum salad with passionfruit sauce
Yield: 4
Ingredients: 3 oranges, peeled and segmented; 3 red mangoes, peeled and diced into 1 cm cubes; 6 fresh figs, cut in half lengthwise; 6 dried plums, cut into large pieces; 20 almonds, coarsely chopped; For the passionfruit sauce; 1 cup passionfruit pulp with seeds; 2 cups water; 1 cup sugar; 2 tablespoons cornstarch; 2 tablespoons orange liqueur (Cointreau)

1
3 oranges, peeled and segmented
2
3 red mangoes, peeled and diced into 1 cm cubes
3
6 fresh figs, cut in half lengthwise
4
6 dried plums, cut into large pieces
5
20 almonds, coarsely chopped
6
For the passionfruit sauce
7
1 cup passionfruit pulp with seeds
8
2 cups water
9
1 cup sugar
10
2 tablespoons cornstarch
11
2 tablespoons orange liqueur (Cointreau)

Ingredients

1
3 oranges, peeled and segmented
2
3 red mangoes, peeled and diced into 1 cm cubes
3
6 fresh figs, cut in half lengthwise
4
6 dried plums, cut into large pieces
5
20 almonds, coarsely chopped
6
For the passionfruit sauce
7
1 cup passionfruit pulp with seeds
8
2 cups water
9
1 cup sugar
10
2 tablespoons cornstarch
11
2 tablespoons orange liqueur (Cointreau)

Directions

1
In a bowl, combine the fruits, dried plums, and almonds
2
Refrigerate, covered with plastic wrap, for two hours
3
Prepare the sauce
4
In a small pan, combine all ingredients except orange liqueur
5
Bring to a simmer over low heat, stirring constantly, until thickened slightly
6
Add the orange liqueur, let cool, and refrigerate
7
Distribute the salad in bowls and drizzle with passionfruit sauce.