Cabbage Salad

Name: Cabbage Salad
Yield: 12
Ingredients: '1/2 cup of red wine vinegar'; '1/4 cup of honey'; '1/4 cup of mustard'; '2 1/2 teaspoons of salt'; '1 teaspoon of black pepper'; '1 cup of oil'; '1 kg of finely chopped green cabbage'; '6 grated carrots'; '4 red or green bell peppers, seeded and coarsely grated'; '1/2 cups of fresh dill, chopped'

1
'1/2 cup of red wine vinegar'
2
'1/4 cup of honey'
3
'1/4 cup of mustard'
4
'2 1/2 teaspoons of salt'
5
'1 teaspoon of black pepper'
6
'1 cup of oil'
7
'1 kg of finely chopped green cabbage'
8
'6 grated carrots'
9
'4 red or green bell peppers, seeded and coarsely grated'
10
'1/2 cups of fresh dill, chopped'

Ingredients

1
'1/2 cup of red wine vinegar'
2
'1/4 cup of honey'
3
'1/4 cup of mustard'
4
'2 1/2 teaspoons of salt'
5
'1 teaspoon of black pepper'
6
'1 cup of oil'
7
'1 kg of finely chopped green cabbage'
8
'6 grated carrots'
9
'4 red or green bell peppers, seeded and coarsely grated'
10
'1/2 cups of fresh dill, chopped'

Directions

1
'Blend the first 5 ingredients gradually, mixing well.'
2
'Add the oil in a thin stream, beating with a hand mixer or spoon to thicken the dressing.'
3
'Add the cabbage, carrots, and bell peppers and mix well.'
4
'Cover and refrigerate for at least 12 hours.'
5
'Mix and add the fresh dill.'
6
'Season and serve.'
7
'Can be prepared ahead of time.'
8
'Serves 12 portions.'
9
'Approximately 277 calories per serving.'