Carrot Soup

Name: Carrot Soup
Yield: 8
Ingredients: 3 tablespoons of rice flour; 5 cups of beef broth (use cubes); 4 grated carrots; 1/2 cup of chopped fresh parsley; 1/2 cup of tomato paste; grated Parmesan cheese

1
3 tablespoons of rice flour
2
5 cups of beef broth (use cubes)
3
4 grated carrots
4
1/2 cup of chopped fresh parsley
5
1/2 cup of tomato paste
6
grated Parmesan cheese

Ingredients

1
3 tablespoons of rice flour
2
5 cups of beef broth (use cubes)
3
4 grated carrots
4
1/2 cup of chopped fresh parsley
5
1/2 cup of tomato paste
6
grated Parmesan cheese

Directions

1
Mix the rice flour with 1/2 cup of cold broth and slowly add the rest of the broth to the carrots, parsley, and tomato paste
2
When the carrots are cooked, add the broth with the rice flour and let it simmer until thickened
3
Season to taste and serve with grated Parmesan cheese sprinkled over the soup
4
Serves 8 cups.

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