Pork with Eggplant

Name: Pork with Eggplant
Ingredients: "1 1/2 kg of pork loin or pork neck without bone"; "4 medium eggplants, peeled and cut into cubes"; "4 tablespoons of wheat flour"; "4 tablespoons of olive oil"; "1/4 teaspoon of salt"; "to taste"; "3 cups of water"

1
"1 1/2 kg of pork loin or pork neck without bone"
2
"4 medium eggplants, peeled and cut into cubes"
3
"4 tablespoons of wheat flour"
4
"4 tablespoons of olive oil"
5
"1/4 teaspoon of salt"
6
"to taste"
7
"3 cups of water"

Ingredients

1
"1 1/2 kg of pork loin or pork neck without bone"
2
"4 medium eggplants, peeled and cut into cubes"
3
"4 tablespoons of wheat flour"
4
"4 tablespoons of olive oil"
5
"1/4 teaspoon of salt"
6
"to taste"
7
"3 cups of water"

Directions

1
"Dredge the meat in flour"
2
"In a pan, heat the olive oil, add the meat and brown on all sides"
3
"Add the salt, black pepper to taste, and water", "Cover and simmer over low heat until the pork is almost tender"
4
"Add the eggplants and cook for another 15 minutes or until they are cooked through"
5
"Serve in 6 portions."

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