Vinegar-Glazed Beef

Name: Vinegar-Glazed Beef
Yield: 8
Ingredients: 1 cup of butter; 3 tablespoons of wheat flour; 1 400g beef brisket (1 piece); 2 chopped onions; 2 cloves of garlic; 1/2 bottle of red wine dry Salt to taste and ground black pepper

1
1 cup of butter
2
3 tablespoons of wheat flour
3
1 400g beef brisket (1 piece)
4
2 chopped onions
5
2 cloves of garlic
6
1/2 bottle of red wine dry Salt to taste and ground black pepper

Ingredients

1
1 cup of butter
2
3 tablespoons of wheat flour
3
1 400g beef brisket (1 piece)
4
2 chopped onions
5
2 cloves of garlic
6
1/2 bottle of red wine dry Salt to taste and ground black pepper

Directions

1
Fry the onion and garlic in half a cup of butter
2
Award the flour, stirring always. Reserve
3
In a cast-iron skillet, brown the beef in the remaining butter
4
Add the salt, black pepper, fried onion and garlic, add the wine, and let it simmer on low heat for 30 minutes
5
Cut the beef perpendicularly to the fibers, arrange on a platter with the glaze, and serve with spaetzle.

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