Grilled Chicken

Name: Grilled Chicken
Yield: 8
Ingredients: 1 1.5 kg chicken, cut into pieces; 8 tablespoons of wheat flour; 3 teaspoons of salt; 2 teaspoons of ginger powder; 3/4 cup of butter or margarine

1
1 1.5 kg chicken, cut into pieces
2
8 tablespoons of wheat flour
3
3 teaspoons of salt
4
2 teaspoons of ginger powder
5
3/4 cup of butter or margarine

Ingredients

1
1 1.5 kg chicken, cut into pieces
2
8 tablespoons of wheat flour
3
3 teaspoons of salt
4
2 teaspoons of ginger powder
5
3/4 cup of butter or margarine

Directions

1
Mix the flour with the salt and ginger powder
2
Coat the chicken pieces evenly in this mixture
3
In a baking dish or casserole, melt the butter or margarine
4
Arrange the chicken pieces in a single layer over the melted butter or margarine
5
Place it in a hot oven (200°C) for 40 minutes, basting with the pan drippings
6
Let it brown nicely
7
Serve with rice
8
Serves 8 portions.