'1/2 kg of fish fillets (Cod)', 'salt and white pepper to taste', '1 cup of water', '1/2 teaspoon of salt', '2 tablespoons of butter or margarine', '1 cup of all-purpose flour sifted', '1 egg separated', '2 whites', '4 tablespoons of cream cheese (approximately)'
'1/2 kg of fish fillets (Cod)', 'salt and white pepper to taste', '1 cup of water', '1/2 teaspoon of salt', '2 tablespoons of butter or margarine', '1 cup of all-purpose flour sifted', '1 egg separated', '2 whites', '4 tablespoons of cream cheese (approximately)'
'Pulse the fish through a meat grinder or food processor', 'Season with salt and white pepper to taste', 'In a pan, combine the water and salt', 'Allow it to boil', 'Add the butter or margarine and, when melted, add all the flour at once', 'Beat until it separates from the sides of the pan', 'Remove from heat and add the egg yolk and whites, one at a time, beating always', 'Add the fish and beat vigorously with a wooden spoon', 'Chill in the refrigerator until firm', 'Add the cream cheese slowly, beating until the paste retains its shape', 'Form 12 small croquettes and cook in simmering water with salt that is boiling well slowly', 'Cook for about 15 minutes or until they are almost double their size', 'Drain on paper towels.'
