Pork Loin with Plum Sauce

Name: Pork Loin with Plum Sauce
Yield: 10
Ingredients: 2 kg of pork loin; salt and black pepper to taste; 2 cups of red wine; For the sauce; 1 can of black plums in syrup (400 g); 1/2 cup of red wine; 1/2 cup of prepared mustard; 2 tablespoons of English Worcestershire sauce

1
2 kg of pork loin
2
salt and black pepper to taste
3
2 cups of red wine
4
For the sauce
5
1 can of black plums in syrup (400 g)
6
1/2 cup of red wine
7
1/2 cup of prepared mustard
8
2 tablespoons of English Worcestershire sauce

Ingredients

1
2 kg of pork loin
2
salt and black pepper to taste
3
2 cups of red wine
4
For the sauce
5
1 can of black plums in syrup (400 g)
6
1/2 cup of red wine
7
1/2 cup of prepared mustard
8
2 tablespoons of English Worcestershire sauce

Directions

1
Season the pork loin with salt and black pepper to taste
2
Make several holes
3
Place the pork loin in a baking dish and drizzle with wine
4
Let it rest for at least 4 hours or overnight
5
Put it in a moderate oven (around 180°C) and roast for 1 hour and 30 minutes, or until it's tender
6
Prepare the topping: blend the plums without pits in a blender, along with 1/3 cup of syrup
7
Place in a saucepan and add the remaining ingredients
8
Bring to a boil, stirring constantly, until thickened and separated from the bottom of the pan (around 2-3 minutes after boiling)
9
Serve one portion over the pork loin and the rest separately
10
Serves 10 people