Pork Chops Marinated in Taperebá Sauce with White Bean Sauce from Santarém

Name: Pork Chops Marinated in Taperebá Sauce with White Bean Sauce from Santarém
Yield: 4
Ingredients: For the pork chops; 12 pork chops, prepared; Butter; Olive oil; For the vinaigrette; 1 minced garlic clove; 1 small minced onion; 2 tablespoons of dried thyme; 2 tablespoons of chopped parsley; 1 cup of green and white garlic scapes, minced; 2 cups of dry white wine; Lime juice from 2 limes; White pepper; Salt; For the taperebá sauce; 1 well-minced garlic clove; 1 small minced onion; Butter; 500 ml of tapebá pulp (or passion fruit); 100 ml of dry white wine; 400 g of grated cheddar cheese; Tapioca starch; Salt; For the Santarém-style white beans; 150 g of washed and drained cannellini beans (or white beans); 50 g of crispy bacon, minced; Azorean green spices, minced; Salt; Wine vinegar; Olive oil

1
For the pork chops
2
12 pork chops, prepared
3
Butter
4
Olive oil
5
For the vinaigrette
6
1 minced garlic clove
7
1 small minced onion
8
2 tablespoons of dried thyme
9
2 tablespoons of chopped parsley
10
1 cup of green and white garlic scapes, minced
11
2 cups of dry white wine
12
Lime juice from 2 limes
13
White pepper
14
Salt
15
For the taperebá sauce
16
1 well-minced garlic clove
17
1 small minced onion
18
Butter
19
500 ml of tapebá pulp (or passion fruit)
20
100 ml of dry white wine
21
400 g of grated cheddar cheese
22
Tapioca starch
23
Salt
24
For the Santarém-style white beans
25
150 g of washed and drained cannellini beans (or white beans)
26
50 g of crispy bacon, minced
27
Azorean green spices, minced
28
Salt
29
Wine vinegar
30
Olive oil

Ingredients

1
For the pork chops
2
12 pork chops, prepared
3
Butter
4
Olive oil
5
For the vinaigrette
6
1 minced garlic clove
7
1 small minced onion
8
2 tablespoons of dried thyme
9
2 tablespoons of chopped parsley
10
1 cup of green and white garlic scapes, minced
11
2 cups of dry white wine
12
Lime juice from 2 limes
13
White pepper
14
Salt
15
For the taperebá sauce
16
1 well-minced garlic clove
17
1 small minced onion
18
Butter
19
500 ml of tapebá pulp (or passion fruit)
20
100 ml of dry white wine
21
400 g of grated cheddar cheese
22
Tapioca starch
23
Salt
24
For the Santarém-style white beans
25
150 g of washed and drained cannellini beans (or white beans)
26
50 g of crispy bacon, minced
27
Azorean green spices, minced
28
Salt
29
Wine vinegar
30
Olive oil

Directions

1
Pork chops and vinaigrette
2
Mix the vinaigrette ingredients together with 1 cup of water
3
Add the pork chops and let it marinate for 2 hours to allow the flavors to meld
4
A little before serving, remove the pork chops and pat them dry
5
In a large skillet, heat butter and olive oil over medium-high heat and sear the pork chops
6
Keep them warm
7
Taperebá sauce
8
Melt butter in a pan and sauté garlic and onion until they start to caramelize
9
Add tapebá pulp, white wine, salt, tapioca starch, and grated cheese
10
Cook for 5 minutes, then add the remaining liquid ingredients and cook for an additional 10 minutes. Reserve
11
Santarém-style white beans
12
Cook the cannellini beans with crispy bacon, salt, and water until they are tender, about 40 minutes
13
When cooked, drain and rinse them
14
Prepare a vinaigrette with the remaining spices and mix it into the beans
15
Final step
16
Place the pork chops in the center of serving plates, cover with taperebá sauce, and arrange the Santarém-style white beans around it.