Cheese and Mushroom Soufflé

Name: Cheese and Mushroom Soufflé
Ingredients: 250 g of grated cheese; 1/2 cup of heavy cream; 1/2 cup of sautéed mushrooms in butter; 4 eggs, separated; Salt and pepper to taste; 1/4 cup of cooked bacon, crumbled

1
250 g of grated cheese
2
1/2 cup of heavy cream
3
1/2 cup of sautéed mushrooms in butter
4
4 eggs, separated
5
Salt and pepper to taste
6
1/4 cup of cooked bacon, crumbled

Ingredients

1
250 g of grated cheese
2
1/2 cup of heavy cream
3
1/2 cup of sautéed mushrooms in butter
4
4 eggs, separated
5
Salt and pepper to taste
6
1/4 cup of cooked bacon, crumbled

Directions

1
Slowly melt the cheese with the heavy cream until the cheese dissolves
2
Add the mushrooms and whisk in the beaten egg whites, cooking constantly until thickened
3
Season to taste
4
Carefully fold in the stiffly whipped egg whites
5
Pour into a baking dish and sprinkle with crumbled bacon
6
Bake at a low temperature for about an hour.