Stuffed Meat with Onion

Name: Stuffed Meat with Onion
Yield: 16
Ingredients: 1 fraldinha (700 g); salt and black pepper to taste; 300 g of fresh onion, peeled; 1 cup of breadcrumbs; 3 tablespoons of chopped parsley; 1 tablespoon of grated lemon zest; 1 minced garlic clove; 3 tablespoons of olive oil

1
1 fraldinha (700 g)
2
salt and black pepper to taste
3
300 g of fresh onion, peeled
4
1 cup of breadcrumbs
5
3 tablespoons of chopped parsley
6
1 tablespoon of grated lemon zest
7
1 minced garlic clove
8
3 tablespoons of olive oil

Ingredients

1
1 fraldinha (700 g)
2
salt and black pepper to taste
3
300 g of fresh onion, peeled
4
1 cup of breadcrumbs
5
3 tablespoons of chopped parsley
6
1 tablespoon of grated lemon zest
7
1 minced garlic clove
8
3 tablespoons of olive oil

Directions

1
Pound the meat in a mortar to form a pouch
2
Season the meat with salt and pepper to taste
3
Mix the remaining ingredients except for the olive oil and place on one of the steaks
4
Top with the filling and another steak
5
Sew all around with twine
6
In a large skillet or baking dish, heat the olive oil and brown both sides of the meat
7
Add water gradually to cook evenly
8
Serve 16 slices.