Scallops with Wine Sauce

Name: Scallops with Wine Sauce
Yield: 6
Ingredients: 700 g of scallop meat; 1 cup dry white wine (240 ml); 1 small onion (50 g) finely chopped; 1 sprig of rosemary; 1/2 teaspoon dried thyme or 1 fresh thyme sprig; 1 nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream (240 ml)

1
700 g of scallop meat
2
1 cup dry white wine (240 ml)
3
1 small onion (50 g) finely chopped
4
1 sprig of rosemary
5
1/2 teaspoon dried thyme or 1 fresh thyme sprig
6
1 nutmeg
7
1/2 teaspoon salt
8
1/4 teaspoon black pepper
9
1 cup heavy cream (240 ml)

Ingredients

1
700 g of scallop meat
2
1 cup dry white wine (240 ml)
3
1 small onion (50 g) finely chopped
4
1 sprig of rosemary
5
1/2 teaspoon dried thyme or 1 fresh thyme sprig
6
1 nutmeg
7
1/2 teaspoon salt
8
1/4 teaspoon black pepper
9
1 cup heavy cream (240 ml)

Directions

1
In a medium saucepan, combine all the ingredients except for the heavy cream and simmer over low heat, stirring occasionally with a wooden spoon (about 5 minutes)
2
Strain the mixture through a fine-mesh sieve and reserve the scallops in a bowl
3
Return the pan to the stovetop and add the heavy cream
4
Simmer over low heat until it starts to thicken (about 20 minutes)
5
Add the reserved scallops and let warm
6
Transfer to a serving dish and serve immediately
7
275 calories per serving