Savoy Cabbage
One hand full of radicchio
One handful of arugula
One handful of frisée lettuce
Three endive stalks
Dressing
Olive oil
Balsamic vinegar
Salt
Allspice essential oil (pimento or allspice)
Savoy Cabbage
One hand full of radicchio
One handful of arugula
One handful of frisée lettuce
Three endive stalks
Dressing
Olive oil
Balsamic vinegar
Salt
Allspice essential oil (pimento or allspice)
Mix the whole leaves in a large bowl
Prepare the dressing in a small bowl, using the following ratio: 3 parts olive oil to 1 part balsamic vinegar
Season with salt and 2 drops of allspice essential oil per serving
