2 beaten eggs
1/3 cup grated Parmesan cheese
1 1/2 tablespoons freshly squeezed lime juice
1/2 teaspoon dried oregano or more to taste
2 cups cooked rice (use leftovers)
1 tablespoon butter or margarine
2 beaten eggs
1/3 cup grated Parmesan cheese
1 1/2 tablespoons freshly squeezed lime juice
1/2 teaspoon dried oregano or more to taste
2 cups cooked rice (use leftovers)
1 tablespoon butter or margarine
Beat the eggs well and add the Parmesan cheese, lime juice, and oregano
Mix thoroughly
In a saucepan, mix the hot rice with butter or margarine, and add the egg mixture
Stir well
Cover and simmer over low heat for about 3 to 4 minutes.
