Mediterranean Eggplant

Name: Mediterranean Eggplant
Yield: 4
Ingredients: 1 large eggplant cut into slices; 1 beaten egg; 1 cup of all-purpose flour; 4 tomato slices; 250g mozzarella cheese, cut into pieces; 1/2 cup of chopped fresh herbs; Salt to taste; Black pepper to taste; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1/2 cup grated Parmesan cheese

1
1 large eggplant cut into slices
2
1 beaten egg
3
1 cup of all-purpose flour
4
4 tomato slices
5
250g mozzarella cheese, cut into pieces
6
1/2 cup of chopped fresh herbs
7
Salt to taste
8
Black pepper to taste
9
1/4 cup olive oil
10
2 tablespoons balsamic vinegar
11
1/2 cup grated Parmesan cheese

Ingredients

1
1 large eggplant cut into slices
2
1 beaten egg
3
1 cup of all-purpose flour
4
4 tomato slices
5
250g mozzarella cheese, cut into pieces
6
1/2 cup of chopped fresh herbs
7
Salt to taste
8
Black pepper to taste
9
1/4 cup olive oil
10
2 tablespoons balsamic vinegar
11
1/2 cup grated Parmesan cheese

Directions

1
Dip eggplant slices in beaten egg and then in flour
2
Place a piece of mozzarella between two eggplant slices
3
Grease a baking dish with butter, layering eggplant, tomato, and mozzarella
4
Repeat until all ingredients are used up
5
Sprinkle chopped herbs, salt, pepper, drizzle with olive oil and balsamic vinegar
6
Top with grated Parmesan cheese and bake in a preheated oven at 220°C for 20 minutes.