Sweet Potato Soup

Name: Sweet Potato Soup
Yield: 8
Ingredients: 4 large sweet potatoes, peeled and cut into small pieces; 3 large onions, chopped into thick slices (5 large onions); 3 medium carrots, cut into small pieces; 2 liters of water; salt to taste; black pepper to taste (optional); 1 tablespoon of butter; 1/4 cup of milk

1
4 large sweet potatoes, peeled and cut into small pieces
2
3 large onions, chopped into thick slices (5 large onions)
3
3 medium carrots, cut into small pieces
4
2 liters of water
5
salt to taste
6
black pepper to taste (optional)
7
1 tablespoon of butter
8
1/4 cup of milk

Ingredients

1
4 large sweet potatoes, peeled and cut into small pieces
2
3 large onions, chopped into thick slices (5 large onions)
3
3 medium carrots, cut into small pieces
4
2 liters of water
5
salt to taste
6
black pepper to taste (optional)
7
1 tablespoon of butter
8
1/4 cup of milk

Directions

1
In a pot, combine the sweet potatoes or yams, onion, carrot, and water
2
Add salt and black pepper (optional)
3
Bring to a boil over medium heat
4
Reduce the heat, cover, and simmer for 30 minutes
5
The soup should be tender
6
Use an immersion blender to puree the soup until smooth
7
Transfer the soup back to the pot, add the reserved sweet potatoes or yams, butter, and milk
8
Reheat and adjust seasoning as needed
9
Serve immediately
10
Serves 8.