Zucchini with Tomato

Name: Zucchini with Tomato
Yield: 6
Ingredients: 2 tablespoons of butter; 1 small onion, finely chopped; 0.5 kg small zucchinis, cut into fine sticks; 1 large tomato, seeded and coarsely chopped; salt and black pepper to taste

1
2 tablespoons of butter
2
1 small onion, finely chopped
3
0.5 kg small zucchinis, cut into fine sticks
4
1 large tomato, seeded and coarsely chopped
5
salt and black pepper to taste

Ingredients

1
2 tablespoons of butter
2
1 small onion, finely chopped
3
0.5 kg small zucchinis, cut into fine sticks
4
1 large tomato, seeded and coarsely chopped
5
salt and black pepper to taste

Directions

1
In a large skillet, melt the butter over medium heat
2
Add the onion, cover, and cook for 2 minutes, or until the onion starts to soften
3
Add the zucchini, cover, and let it cook for about 3 minutes, stirring occasionally, until it's crispy
4
Add the tomato, cover, and simmer for about 2 minutes
5
Season to taste
6
Serve in 6 portions.