Cevadinha Cake

Name: Cevadinha Cake
Yield: 8
Ingredients: 1/2 pound cooked cevadinha; 3 eggs; 2 egg yolks; 1/2 cup (American) milk; 1/2 cup (American) heavy cream; 1 tablespoon of your preferred herbs; Salt and black pepper to taste

1
1/2 pound cooked cevadinha
2
3 eggs
3
2 egg yolks
4
1/2 cup (American) milk
5
1/2 cup (American) heavy cream
6
1 tablespoon of your preferred herbs
7
Salt and black pepper to taste

Ingredients

1
1/2 pound cooked cevadinha
2
3 eggs
3
2 egg yolks
4
1/2 cup (American) milk
5
1/2 cup (American) heavy cream
6
1 tablespoon of your preferred herbs
7
Salt and black pepper to taste

Directions

1
Place the eggs, egg yolks, milk, and heavy cream in a blender
2
Blend until smooth
3
Set aside
4
Butter and flour a baking dish, then fill the bottom with seasoned cevadinha, herbs, salt, and pepper
5
Pour the reserved mixture over the filling and bake in a medium oven for 30 minutes or until firm
6
Serve with tomato sauce.