Side dish for beef brisket

Wash the okra and yam well

In a pot, place water and salt and bring to a boil

When it starts boiling, add the okra

Let the water boil again and cook for 2 minutes

Drain

Do the same with the yam, but let it simmer for 3 minutes

Serve in 12 portions

To freeze: let it cool down in a bowl placed over another one with water and ice

Place in a freezer bag suitable for freezing, remove air and put in the freezer

To thaw: remove from the freezer and place directly on heat