Lentil Stew with Tomato Sauce

Name: Lentil Stew with Tomato Sauce
Yield: 8
Ingredients: 2 cups of lentils (400 g); One large onion, chopped into pieces (170 g); 3 tablespoons of olive oil; Salt to taste; 4 cups of water; 1/2 kg of cherry tomatoes, seeded and chopped (with pits removed); 1/2 cup of fresh parsley, chopped; 4 tablespoons of olive oil; 4 large garlic cloves, minced; One bay leaf; Some black pepper

1
2 cups of lentils (400 g)
2
One large onion, chopped into pieces (170 g)
3
3 tablespoons of olive oil
4
Salt to taste
5
4 cups of water
6
1/2 kg of cherry tomatoes, seeded and chopped (with pits removed)
7
1/2 cup of fresh parsley, chopped
8
4 tablespoons of olive oil
9
4 large garlic cloves, minced
10
One bay leaf
11
Some black pepper

Ingredients

1
2 cups of lentils (400 g)
2
One large onion, chopped into pieces (170 g)
3
3 tablespoons of olive oil
4
Salt to taste
5
4 cups of water
6
1/2 kg of cherry tomatoes, seeded and chopped (with pits removed)
7
1/2 cup of fresh parsley, chopped
8
4 tablespoons of olive oil
9
4 large garlic cloves, minced
10
One bay leaf
11
Some black pepper

Directions

1
In a large pot, combine the rinsed lentils, onion, olive oil, salt, and water
2
Bring to a boil
3
Then, reduce the heat, cover the pot, and let simmer for about 30 minutes or until most of the liquid has been absorbed
4
Add the cherry tomatoes, parsley, olive oil, garlic, bay leaf, and black pepper
5
Cook without covering, stirring occasionally, for 20 minutes
6
Remove the bay leaf and serve
7
Serves 8.