100 g of crispy bacon, diced
1 cup light margarine
1 onion, diced
1 cup red or green bell pepper, seeded and chopped
Salt and black pepper to taste
1/2 kg of raw cassava flour
1 chicken broth ramekin
Agricole stalks, cut into cubes
4 hard-boiled eggs, quartered
100 g of crispy bacon, diced
1 cup light margarine
1 onion, diced
1 cup red or green bell pepper, seeded and chopped
Salt and black pepper to taste
1/2 kg of raw cassava flour
1 chicken broth ramekin
Agricole stalks, cut into cubes
4 hard-boiled eggs, quartered
1 Fry the bacon until crispy
Drain excess fat and reserve
In the same pan, melt the margarine and sauté the onion
Add the bell pepper and cook for a few minutes
Season with salt and black pepper, then gradually add the cassava flour
Mix for 5 minutes
2 Add the chicken broth and mix until it thickens again
Remove from heat and combine with the bacon and agricole stalks
Adjust the seasoning and garnish with the hard-boiled eggs.
