Orange Chicken Salad

Name: Orange Chicken Salad
Yield: 4
Ingredients: 4 boneless, cooked chicken breast quarters; 2 cups of chopped parsley leaves (without stems); 1 cup of chopped hazelnuts or almonds; 1/2 cup of white grapes without seeds; 1 cup of orange zest; Creamy Orange Dressing (recipe below); Lettuce leaves; Creamy Orange Dressing; Combine 2 tablespoons of orange juice; 1/4 cup of mayonnaise, grated rind of 1 orange; 1/4 teaspoon of hot pepper sauce and 1 cup of whipped heavy cream; Mix well. Serve within 4 to 6 hours.

1
4 boneless, cooked chicken breast quarters
2
2 cups of chopped parsley leaves (without stems)
3
1 cup of chopped hazelnuts or almonds
4
1/2 cup of white grapes without seeds
5
1 cup of orange zest
6
Creamy Orange Dressing (recipe below)
7
Lettuce leaves
8
Creamy Orange Dressing
9
Combine 2 tablespoons of orange juice
10
1/4 cup of mayonnaise, grated rind of 1 orange
11
1/4 teaspoon of hot pepper sauce and 1 cup of whipped heavy cream
12
Mix well. Serve within 4 to 6 hours.

Ingredients

1
4 boneless, cooked chicken breast quarters
2
2 cups of chopped parsley leaves (without stems)
3
1 cup of chopped hazelnuts or almonds
4
1/2 cup of white grapes without seeds
5
1 cup of orange zest
6
Creamy Orange Dressing (recipe below)
7
Lettuce leaves
8
Creamy Orange Dressing
9
Combine 2 tablespoons of orange juice
10
1/4 cup of mayonnaise, grated rind of 1 orange
11
1/4 teaspoon of hot pepper sauce and 1 cup of whipped heavy cream
12
Mix well. Serve within 4 to 6 hours.

Directions

1
Combine all the ingredients except the dressing and lettuce leaves and refrigerate
2
Add the Creamy Orange Dressing and mix very well
3
Serve over lettuce leaves as an appetizer
4
Alternatively, serve in the orange shell itself
5
Serve within 4 to 6 hours.

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