400g of clean shrimp (without shell and head)
1 tablespoon of salt
3 tablespoons of lime juice
1 medium onion (100g), cut into small pieces
2 medium tomatoes (240g), peeled and seeded, cut into small pieces
3 teaspoons of vegetable broth tablets dissolved in 720ml water
1 cup of heavy cream (240ml)
1 tablespoon of mustard
400g of clean shrimp (without shell and head)
1 tablespoon of salt
3 tablespoons of lime juice
1 medium onion (100g), cut into small pieces
2 medium tomatoes (240g), peeled and seeded, cut into small pieces
3 teaspoons of vegetable broth tablets dissolved in 720ml water
1 cup of heavy cream (240ml)
1 tablespoon of mustard
In a 10cm x 20.5cm deep dish, combine the shrimp, salt, lime juice, onion, and tomato
Cover and microwave at high power for 10 minutes or until the tomato and onion are tender
Blend in a blender with the vegetable broth until smooth
Reserve some whole shrimp for garnish
Return to the refrigerator, add the heavy cream and mustard, and stir
Cover and microwave at high power for 1 minute
Serving immediately
247 calories per serving
Note: To serve the bisque in bowls, use a soup spoon
At the end, grasp the bowl handles and bring it to your mouth.
