Florentine Sandwiches

Name: Florentine Sandwiches
Yield: 1
Ingredients: 2 slices of light bread; 3/4 cup (chopped) of mashed ricotta cheese; 1 cup (chopped) of rucola leaves; 3 slices of Peruvian prosciutto; 2 dried tomatoes; 1 pinch of salt to taste

1
2 slices of light bread
2
3/4 cup (chopped) of mashed ricotta cheese
3
1 cup (chopped) of rucola leaves
4
3 slices of Peruvian prosciutto
5
2 dried tomatoes
6
1 pinch of salt to taste

Ingredients

1
2 slices of light bread
2
3/4 cup (chopped) of mashed ricotta cheese
3
1 cup (chopped) of rucola leaves
4
3 slices of Peruvian prosciutto
5
2 dried tomatoes
6
1 pinch of salt to taste

Directions

1
Pour hot water quickly over the rucola and place it in a blender with the ricotta and dried tomato
2
Blend until forming a paste
3
Season with salt
4
Assemble the sandwich with one slice of bread, some of the paste, and Peruvian prosciutto
5
Apply the remaining paste to the other slice of bread and close the sandwich
6
Place on a plate and garnish with rucola leaves.