4 cups of mixed greens
4 large mushrooms
butter to taste
3 large shrimp
2 prawn tails (remove 4 fillets)
olive oil
salt and pepper to taste
4 cups of mixed greens
4 large mushrooms
butter to taste
3 large shrimp
2 prawn tails (remove 4 fillets)
olive oil
salt and pepper to taste
Arrange the mixed greens on a plate
Top with sautéed mushrooms in a little butter
Fry the shrimp and prawn fillets in olive oil for a few minutes
Place them, still warm, over the salad
Serves 1 person.