Sage Gelato

Name: Sage Gelato
Total time: 30 min
Yield: 2
Ingredients: 2 cups (chopped) of sage leaves; 1 tablespoon olive oil; 2 pears, peeled and chopped; 1 cup (chopped) of sugar; 1 tablespoon pepper sauce; 1 cup (chopped) of water

1
2 cups (chopped) of sage leaves
2
1 tablespoon olive oil
3
2 pears, peeled and chopped
4
1 cup (chopped) of sugar
5
1 tablespoon pepper sauce
6
1 cup (chopped) of water

Ingredients

1
2 cups (chopped) of sage leaves
2
1 tablespoon olive oil
3
2 pears, peeled and chopped
4
1 cup (chopped) of sugar
5
1 tablespoon pepper sauce
6
1 cup (chopped) of water

Directions

1
Whisk the olive oil with the pear
2
If necessary, add one or two tablespoons of water to form a paste
3
Pour into a pot and combine the sage, sugar, pepper sauce, and cup of water
4
Cook over low heat for 20 minutes
5
Stir occasionally to prevent sticking at the bottom
6
Remove from heat and let cool
7
Serve with grilled or roasted meats.

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