Mustard Sauce

Name: Mustard Sauce
Total time: 30 min
Yield: 24
Ingredients: 2 tablespoons of butter; 1 medium onion (100 g), finely chopped; 1 cup of dry white wine (240 ml); 4 tablespoons of mustard; 1 cup of heavy cream (240 ml); 1/2 teaspoon of salt; A pinch of black pepper

1
2 tablespoons of butter
2
1 medium onion (100 g), finely chopped
3
1 cup of dry white wine (240 ml)
4
4 tablespoons of mustard
5
1 cup of heavy cream (240 ml)
6
1/2 teaspoon of salt
7
A pinch of black pepper

Ingredients

1
2 tablespoons of butter
2
1 medium onion (100 g), finely chopped
3
1 cup of dry white wine (240 ml)
4
4 tablespoons of mustard
5
1 cup of heavy cream (240 ml)
6
1/2 teaspoon of salt
7
A pinch of black pepper

Directions

1
In a small saucepan, melt the butter over high heat
2
Add the onion and cook until it's lightly browned
3
Add the wine and let it simmer until it reduces to about half (about 10 minutes)
4
Combine the mustard and heavy cream, stirring occasionally, until it thickens slightly (about 10 minutes)
5
Season with salt and pepper
6
Serve with pasta, chicken, or fish
7
53 calories per serving