Balsamic Glazed Turkey

Name: Balsamic Glazed Turkey
Yield: 12
Ingredients: For the glaze; "1/4 cup unsalted butter, melted (50g)"; "1 medium onion, chopped (100g)"; "2 cups dry white wine (480ml)"; "4 sprigs of rosemary"; "1/2 cup balsamic vinegar (120ml)"; "2 tablespoons salt"; "1 tablespoon ground black pepper"; "1 teaspoon dried oregano"; "1 teaspoon dried thyme"; "1 teaspoon dried estragon"; "4 cloves garlic"; "1 whole turkey (about 5kg)"

1
For the glaze
2
"1/4 cup unsalted butter, melted (50g)"
3
"1 medium onion, chopped (100g)"
4
"2 cups dry white wine (480ml)"
5
"4 sprigs of rosemary"
6
"1/2 cup balsamic vinegar (120ml)"
7
"2 tablespoons salt"
8
"1 tablespoon ground black pepper"
9
"1 teaspoon dried oregano"
10
"1 teaspoon dried thyme"
11
"1 teaspoon dried estragon"
12
"4 cloves garlic"
13
"1 whole turkey (about 5kg)"

Ingredients

1
For the glaze
2
"1/4 cup unsalted butter, melted (50g)"
3
"1 medium onion, chopped (100g)"
4
"2 cups dry white wine (480ml)"
5
"4 sprigs of rosemary"
6
"1/2 cup balsamic vinegar (120ml)"
7
"2 tablespoons salt"
8
"1 tablespoon ground black pepper"
9
"1 teaspoon dried oregano"
10
"1 teaspoon dried thyme"
11
"1 teaspoon dried estragon"
12
"4 cloves garlic"
13
"1 whole turkey (about 5kg)"

Directions

1
Preheat the oven to 350°F (180°C)
2
Prepare the glaze: in a blender, blend all ingredients until smooth (about 2 minutes)
3
Place the turkey on a roasting pan
4
Lift the breast skin with your hands and spread some of the glaze
5
Cover the breast again with the skin
6
Use a fork to pierce the thighs and breast
7
Brush the entire turkey, inside and out, with the remaining glaze
8
Cover with aluminum foil and roast at 350°F (180°C) until, when you stick the drumstick with a toothpick, no liquid comes out (about 4 hours)
9
Remove the foil and continue to roast, basting occasionally, for about 30 minutes or until golden brown
10
Transfer the turkey to a carving board
11
In a small pan over high heat, reduce the leftover glaze by half
12
Serve with the meat.