4 ripe tomatoes, diced (400g)
1/2 teaspoon salt
4 ripe tomatoes, diced (400g)
1/2 teaspoon salt
Blend the tomatoes gradually and slightly in a blender
Strain the liquid through a fine-mesh sieve, add the salt, and mix well
If you have a preference, opt for Italian tomatoes like San Marzano or the variety Deborra
These are the best options for sauces.