Newburg Sauce

Name: Newburg Sauce
Yield: 6
Ingredients: 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup heavy cream; 1/2 teaspoon salt; a pinch of pepper; 3 egg yolks; 1/4 cup sherry

1
1 tablespoon butter
2
1 tablespoon all-purpose flour
3
1 cup heavy cream
4
1/2 teaspoon salt
5
a pinch of pepper
6
3 egg yolks
7
1/4 cup sherry

Ingredients

1
1 tablespoon butter
2
1 tablespoon all-purpose flour
3
1 cup heavy cream
4
1/2 teaspoon salt
5
a pinch of pepper
6
3 egg yolks
7
1/4 cup sherry

Directions

1
Melt the butter in a double boiler; add the flour and heavy cream, whisking constantly until slightly thickened
2
Add seasonings
3
Beat the egg yolks with a fork and stir in the sherry
4
Combine with the previous sauce mixture and return to the double boiler
5
Serve immediately over chicken and toss
6
Yield: 1 1/2 cups for 6 servings.