Two tablespoons of butter or margarine
250 grams of mushrooms (button mushrooms) sliced
Two tablespoons of flour
One-quarter teaspoon of salt
A pinch of pepper
Two tablespoons of butter or margarine
250 grams of mushrooms (button mushrooms) sliced
Two tablespoons of flour
One-quarter teaspoon of salt
A pinch of pepper
Melt the butter, add the mushrooms and cook for 5 minutes
Add the flour and then chicken broth gradually, cooking until thickened, stirring constantly, add seasonings and serve hot
You can use heavy cream instead of chicken broth
Makes 1 3/4 cups
