two tablespoons of butter or margarine
two tablespoons of flour
3/4 cup of milk
1/4 cup of fish liquid
two tablespoons of lemon juice
one cooked egg, hard-boiled and chopped
two tablespoons of chopped parsley
two tablespoons of butter or margarine
two tablespoons of flour
3/4 cup of milk
1/4 cup of fish liquid
two tablespoons of lemon juice
one cooked egg, hard-boiled and chopped
two tablespoons of chopped parsley
Melt the butter and add the flour, mixing well
Add the milk and fish liquid, stirring constantly; cook until thickened, stirring occasionally
Just before serving, add the lemon juice and the cooked egg
Garnish with chopped parsley.
