Guava Sauce

Name: Guava Sauce
Ingredients: 3 guavas, peeled and chopped; 2 tablespoons of water; 2 tablespoons of sugar; 1 tablespoon of lemon juice; 1 tablespoon of cornstarch; a pinch of cinnamon

1
3 guavas, peeled and chopped
2
2 tablespoons of water
3
2 tablespoons of sugar
4
1 tablespoon of lemon juice
5
1 tablespoon of cornstarch
6
a pinch of cinnamon

Ingredients

1
3 guavas, peeled and chopped
2
2 tablespoons of water
3
2 tablespoons of sugar
4
1 tablespoon of lemon juice
5
1 tablespoon of cornstarch
6
a pinch of cinnamon

Directions

1
Combine all ingredients in a pot
2
Bring to a simmer, stirring constantly
3
Reduce heat and let cook for an additional 5 minutes, stirring occasionally
4
Serve warm or chilled, accompanying ice cream, puddings, mousses, or creams
5
Yield about 1 1/2 cups.

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