Chicken with Peanut and Garlic Sauce

Name: Chicken with Peanut and Garlic Sauce
Yield: 8
Ingredients: 1 1/2 kg of chicken thighs; salt and black pepper; 2 tablespoons of oil; 1 medium onion, diced (100 g); 3 large garlic cloves, minced; 4 tablespoons of lime juice; 1 tablespoon of soy sauce; 1 1/2 cups of warm water; 1/2 cup of peanut paste (130 g)

1
1 1/2 kg of chicken thighs
2
salt and black pepper
3
2 tablespoons of oil
4
1 medium onion, diced (100 g)
5
3 large garlic cloves, minced
6
4 tablespoons of lime juice
7
1 tablespoon of soy sauce
8
1 1/2 cups of warm water
9
1/2 cup of peanut paste (130 g)

Ingredients

1
1 1/2 kg of chicken thighs
2
salt and black pepper
3
2 tablespoons of oil
4
1 medium onion, diced (100 g)
5
3 large garlic cloves, minced
6
4 tablespoons of lime juice
7
1 tablespoon of soy sauce
8
1 1/2 cups of warm water
9
1/2 cup of peanut paste (130 g)

Directions

1
Fry the seasoned chicken thighs in oil for about 10 minutes or until golden brown, then remove them and set aside
2
Use only 2 tablespoons of the remaining oil in the pan
3
Sauté the onion and garlic cloves over low heat for 5 minutes
4
Add lime juice and soy sauce
5
Stir well
6
Cook for a few more minutes
7
In a separate bowl, mix warm water with peanut paste
8
Add the mixture to the pan with the chicken
9
Let it simmer until the chicken is cooked through, about 25 minutes
10
Remove the chicken and arrange it on a platter
11
Beat the sauce slightly to thicken it
12
Pour it over the chicken
13
Serve hot.